Mutton Sukka is a popular dish that originated in the coastal region of Maharashtra, known for its bold and flavorful cuisine. The dish is made with tender pieces of mutton (goat meat) cooked with a blend of aromatic and rustic spices to create a semi-dry, intensely flavorful dish. Mutton Sukka is typically enjoyed with chapatis or bhakaris, or even as a starter.

Overall, Mutton Sukka is a delicious and satisfying dish that is perfect for anyone who loves bold and spicy flavors. With Suhana’s Mutton Sukka Masala, making this signature Maharashtrian dish has never been easier.