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Suhana Super Garam Masala 1kg Jar

this is a vegetarian product

Suhana Super Garam Masala 1kg Jar

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  • Garam Masala is a must-have pantry staple for adding an authentic Indian taste to cooking.
  • Super Garam Masala is a premium blend of black pepper, mace, bay leaves, star anise, and fennel seeds, intensified with black pepper, mace, and bay leaves.
  • Suhana Garam Masala adds depth to both traditional Indian recipes and global dishes.
  • Suhana Super Garam Masala is a traditional blend of aromatic spices for diverse culinary use.
    No added MSG, no artificial flavors, no added colors and preservatives.
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Ingredients Required:-

  • 1 medium cauliflower, cut into florets
  • 2 large potatoes, peeled and diced
  • 2 tablespoons oil
  • 1 teaspoon Suhana Super Garam Masala
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 1 tablespoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • Fresh cilantro leaves for garnish

How To Cook Suhana Super Garam Masala in 15 minutes:-

  1. Heat oil in a pan and add cumin seeds. Once they sizzle, add chopped onions and sauté until golden brown.
  2. Stir in ginger-garlic paste and cook until fragrant. Add chopped tomatoes, turmeric powder, red chili powder, and Suhana Super Garam Masala. Cook until tomatoes soften.
  3. Add cauliflower florets and diced potatoes. Mix well to coat them with the spices. Season with salt and sprinkle a little water. Cover and cook on medium-low heat until vegetables are tender, stirring occasionally.
  4. Once vegetables are cooked, garnish with fresh cilantro leaves.
Weight 1000 g
pack

Weight: 1000 g

Pack of: pack-of-1

Packaging type: Jar

Servings: NA

Ingrediants:

Coriander, Cumin, Chilli, Common salt, Bay Leaf, Clove, CASSIA BARK (TAJ), Black Pepper, Turmeric, Fennel, Star Anise, Trifala Dry ginger, Asafoetida

Country of origin:

India

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