Misal Pav is a quintessential Maharashtrian breakfast or snack that is loved by people across India. The dish consists of a spicy curry made with sprouted beans, called Misal, and is served with soft, buttered pav (bread rolls). The Misal is topped with farsan (a crunchy mix of fried gram flour noodles), sev (thin fried noodles made from chickpea flour), chopped onions, fresh coriander leaves, and a squeeze of lemon juice.

The dish is known for its spicy and tangy flavor profile and is often served with a side of dahi (yogurt) and papad (crispy lentil crackers) to balance out the heat. Misal Pav can also be enjoyed for lunch or dinner, and is a filling and satisfying meal.

Overall, Misal Pav is a delicious and popular dish that is a must-try for anyone who loves bold flavors and spicy food. It is a perfect representation of the rich and diverse cuisine of Maharashtra and is enjoyed by people of all ages and backgrounds.