Ingrediants:
Panang Curry Paste (30g): Red Chilli, Rice Bran Oil, Shallot, Garlic, Lemongrass, Galangal, Coriander Leaves, Kaffir Lime Rind, Acidity Regaulator (E330). Seasoning Powder (58g): Coconut Milk Powder, Shitake Powder, Sugar, Salt. Dried Herbs (2g): Dried Kaffir Lime Leaves, Dried Chilli., YELLOW CURRY PASTE(30g) Red Chilli, Rice Bran Oil, Spices and Condiments, Shallot, Lemongrass, Galangal, Garlic Coriander Leaves, Kaffir Lime Rind, Acidity Regulator (E330). SEASONING POWDER (53g): COCONUT MILK POWDER, SHITAKE POWDER, SUGAR, SALT. Dried Herbs (2g): Dried Chilli
