- Gujarat Special
- Paste and Pure
- Papad
- Suhana Spice Mixes
- Suhana Ready to eat Food Cuppa
- Pravin Pickle
- Pravin Chutney & Thecha
- Suhana Special Blends
- Suhana Chinese Range
- Suhana Instant Mix
- Suhana Instant Mithas
- Suhana Health
- Suhana Pickle Masala
- Pure Spices
- Suhana Honey
- Suhana Thai Curry Mixes
- Suhana Festive Special
Suhana Instant Sheer Khurma Mix 150g Box
Suhana Instant Sheer Khurma Mix 150g Box
₹85 – ₹340
- Heat 3 tbsp of ghee and add the entire packet of Suhana Instant Sheer Khurma Mix and saute for a minute
- Add 1 liter of milk and stir well
- Simmer on medium heat for 15-20 minutes or till desired consistency and serve hot
- You can add charoli/chironji nuts while sauteing the mix for best results
- No added MSG, No artificial flavours, colours and preservatives added
- 3 easy step receipe
₹80 – ₹320
AVAILABILITY: In stock
₹450
- Gulab Jamun Mix is a famous pre-packaged instant mix that simplifies the preparation of Gulab Jamun, a beloved Indian sweet treat.
- Suhana Gulab Jamun Mix can be a time-saving solution for making this delicious dessert at home. It is popular for festivals, celebrations, and special occasions in India.
- With pre-measured ingredients, Gulab Jamun Mix helps maintain consistent flavour and texture.
- Each 200 g pack is packed with refined flour and healthy milk fats, enough to make 40-50 gulab jamuns.
- Suhana Gulab Jamun mix gives you a moment to savor the intricate taste of authentic Gulab Jamun in minutes!
AVAILABILITY: In stock
₹120
- Besan Ladoo is a popular Indian sweet made from gram flour, sugar, cardamom, nutmeg and ghee.
- It is often made during festivals and other special occasions.
- Besan Ladoo is made by roasting the gram flour in ghee, till it gets brown.
- Suhana Besan Ladoo mix 250 g mix is enough for a family of two to three people.
- It gets tastier when you add dry fruits like cardamom, cashew, kismis and more.
AVAILABILITY: In stock
₹110 – ₹440
- Cooking time 40 Mins
- Makes 40-50 Gulab Jamun’s
How To Cook:-
- Add 150-160ml water in 2-3 intervals to Suhana Gulab Jamun Mix. Knead into a soft dough by a gentle mix.
- Apply ghee or oil on both palms and shape 40 small round smooth balls (Jamuns) of equal portions without cracks on the surface.
- Deep fry in ghee or oil n low heat till light golden brown. Soak the fried Jamuns in hot sugar syrup until the Jamuns have absorbed the syrup fully.
AVAILABILITY: In stock
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