Chana or Chickpeas are synonymous with North Indian country cooking. Although this earthy, robust and flavored dish originated in Punjab, it is popular across the country. Use ‘Suhana Chhole/Chana Gravy Mix’ to recreate the original flavors of this popular dish in minutes at home.

Ingredients Required:-

• 1 cup/150g Kabuli chana soaked overnight and pressure cooked
• 2 medium/150g tomatoes finely chopped
• Entire packet of Suhana Chhole/Chana Gravy Mix (50g
• 4 tbsp oil/ghee
• 2 1/2 cups/500ml water

How To Cook:-

• Make a paste of Suhana Chhole/Chana Gravy Mix with 1/2 cup/100ml water
• Heat oil in a pan, add tomatoes and saute for 4-5 minutes till oil oozes out
• Add the above paste and cook for a minute
• Add cooked chana and saute for a minute
• Add water, mix well and cook till gravy thickness on medium flame till done
• Garnish with ginger, and coriander and serve hot