Suhana Instant Mithas Range
Prepared in minutes and devoured within seconds, Suhana Instant Mithas is laced with satisfaction. Let your tastebuds run sweet with delight!
No added
msg No added
preservatives No artificial
colors & flavours
msg No added
preservatives No artificial
colors & flavours
-
₹85 – ₹340
- Heat 3 tbsp of ghee and add the entire packet of Suhana Instant Sheer Khurma Mix and saute for a minute
- Add 1 liter of milk and stir well
- Simmer on medium heat for 15-20 minutes or till desired consistency and serve hot
- You can add charoli/chironji nuts while sauteing the mix for best results
- No added MSG, No artificial flavours, colours and preservatives added
- 3 easy step receipe
AVAILABILITY: In stock
-
₹120
- Besan Ladoo is a popular Indian sweet made from gram flour, sugar, cardamom, nutmeg and ghee.
- It is often made during festivals and other special occasions.
- Besan Ladoo is made by roasting the gram flour in ghee, till it gets brown.
- Suhana Besan Ladoo mix 250 g mix is enough for a family of two to three people.
- It gets tastier when you add dry fruits like cardamom, cashew, kismis and more.
AVAILABILITY: In stock
-
₹80 – ₹320
AVAILABILITY: In stock
-
₹450
- Gulab Jamun Mix is a famous pre-packaged instant mix that simplifies the preparation of Gulab Jamun, a beloved Indian sweet treat.
- Suhana Gulab Jamun Mix can be a time-saving solution for making this delicious dessert at home. It is popular for festivals, celebrations, and special occasions in India.
- With pre-measured ingredients, Gulab Jamun Mix helps maintain consistent flavour and texture.
- Each 200 g pack is packed with refined flour and healthy milk fats, enough to make 40-50 gulab jamuns.
- Suhana Gulab Jamun mix gives you a moment to savor the intricate taste of authentic Gulab Jamun in minutes!
AVAILABILITY: In stock
-
₹110 – ₹440
- Cooking time 40 Mins
- Makes 40-50 Gulab Jamun’s
How To Cook:-
- Add 150-160ml water in 2-3 intervals to Suhana Gulab Jamun Mix. Knead into a soft dough by a gentle mix.
- Apply ghee or oil on both palms and shape 40 small round smooth balls (Jamuns) of equal portions without cracks on the surface.
- Deep fry in ghee or oil n low heat till light golden brown. Soak the fried Jamuns in hot sugar syrup until the Jamuns have absorbed the syrup fully.
AVAILABILITY: In stock
other categories
