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₹130 – ₹520
- Chilli powder at its purest
- Consistency in pungency and quality
- No artificial colors, flavors, or preservatives
- No added MSG
- Store in a cool dry place
AVAILABILITY: In stock
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₹191 – ₹382
- Used as a seasoning with snacks like vada pav, pakoda, bhaji, etc.
- Used for preparing non-vegetarian gravies like chicken & mutton
- A must for cooking Maharashtrian cuisines. Solution for everyday tasty food.
- No artificial colours, flavours, or preservatives
- No added MSG. Store in a cool dry place.
AVAILABILITY: In stock
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₹55 – ₹220
- Makes around 8 Rava Dosa of approx 40g each
- No added MSG
- No Artificial Flavours
- No added colors and preservatives
- Best before 12 month from packing
AVAILABILITY: In stock
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₹93 – ₹372
- No artificial colors, flavours, or preservatives
- No added MSG. Store in a cool dry place
- Always an integral part of Indian cuisine
- Store in cool and dry place
AVAILABILITY: In stock
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AVAILABILITY: In stock
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AVAILABILITY: In stock
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₹25 – ₹100
- Can be served with chaats, samosa, kachori, etc.
- No artificial flavors and colors
- Contains permitted class II preservatives
- Best before 12 months from packing
- Keep in a cool, dry, and hygienic place for longer shelf life
- Refrigerate after opening for better shelf life
AVAILABILITY: In stock
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AVAILABILITY: In stock
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₹104 – ₹374
- Can be used for fried vegetables as well
- No artificial colors, flavors, or preservatives
- No added MSG
- Store in a cool dry place
AVAILABILITY: In stock
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₹88 – ₹352
- Use everyday Turmeric (Haldi) powder to add color and taste to your dish
- A pinch of turmeric consumed daily through warm water/milk helps build the immune system
- No artificial colors, flavors, or preservatives
- No added MSG
- Store in a cool dry place
AVAILABILITY: In stock
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₹25 – ₹100
- No Artificial flavours & colours
- Contains permitted class II preservatives
- Keep in a cool, dry, and hygienic place for longer shelf life
- Refrigerate after opening for better shelf life
- Best before 12 months from packing
AVAILABILITY: In stock
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AVAILABILITY: In stock
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₹110 – ₹440
- Cooking time 40 Mins
- Makes 40-50 Gulab Jamun’s
How To Cook:-
- Add 150-160ml water in 2-3 intervals to Suhana Gulab Jamun Mix. Knead into a soft dough by a gentle mix.
- Apply ghee or oil on both palms and shape 40 small round smooth balls (Jamuns) of equal portions without cracks on the surface.
- Deep fry in ghee or oil n low heat till light golden brown. Soak the fried Jamuns in hot sugar syrup until the Jamuns have absorbed the syrup fully.
AVAILABILITY: In stock
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AVAILABILITY: In stock
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₹65 – ₹260
Ingredients:- Green Mango (60%), Iodised Salt, Fennel, Turmeric, Chilli, Acidity Regulator – Acetic Acid (E 260), Mustard Oil, Fenugreek, Mustard, Asafoetida, Black Pepper.
- Best Before 6 Months
- Keep in a cool, dry place away from sunlight for longer shelf life
- Once opened consume within 2 months and use a dry spoon for serving
- Maintain the oil layer on top of the contents for freshness
AVAILABILITY: Out of stock
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AVAILABILITY: In stock