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₹30 – ₹360
The Suhana Malvani Chicken Masala is a spice blend that is specially crafted to help you recreate the authentic flavors of Malvani-style chicken at home. Malvani cuisine originates from the coastal region of Maharashtra, known as Konkan, and is known for its use of bold and aromatic spices.
The masala is made from a blend of carefully selected spices, including coriander, cumin, black pepper, cloves, cinnamon, and cardamom, which are uniquely blended to create the perfect balance of spicy and sweet flavors. Additionally, the creamy texture of coconut adds to the richness of the dish.
The Suhana Malvani Chicken Masala is easy to use and eliminates the need to source and measure individual spices, saving you time and effort. It is made from high-quality ingredients and is free from any artificial colors or preservatives, ensuring that you get a pure and authentic taste every time.
Overall, the Suhana Malvani Chicken Masala is a must-have for anyone who loves the bold and aromatic flavors of Malvani cuisine. It is a perfect blend of spices that will take your chicken dish to the next level, giving you a taste of the coastal flavors of Maharashtra in just minutes.AVAILABILITY: In stock
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₹30 – ₹360
Misal Pav is a quintessential Maharashtrian breakfast or snack that is loved by people across India. The dish consists of a spicy curry made with sprouted beans, called Misal, and is served with soft, buttered pav (bread rolls). The Misal is topped with farsan (a crunchy mix of fried gram flour noodles), sev (thin fried noodles made from chickpea flour), chopped onions, fresh coriander leaves, and a squeeze of lemon juice.
The dish is known for its spicy and tangy flavor profile and is often served with a side of dahi (yogurt) and papad (crispy lentil crackers) to balance out the heat. Misal Pav can also be enjoyed for lunch or dinner, and is a filling and satisfying meal.
Overall, Misal Pav is a delicious and popular dish that is a must-try for anyone who loves bold flavors and spicy food. It is a perfect representation of the rich and diverse cuisine of Maharashtra and is enjoyed by people of all ages and backgrounds.
AVAILABILITY: In stock
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₹30 – ₹360
Mutton Rassa is a spicy and flavorful dish that is a staple in Maharashtrian cuisine. The dish is made with tender pieces of mutton (goat meat) cooked in a spicy gravy made with a blend of aromatic spices and herbs. The dish is typically served with Jowar Bhakari (sorghum flatbread) and steamed rice, and is a favorite among meat lovers in Maharashtra.
Overall, Mutton Rassa is a delicious and satisfying dish that is perfect for anyone who loves bold and spicy flavors. With Suhana’s Mutton Rassa Masala, making this signature Maharashtrian dish has never been easier.
AVAILABILITY: In stock
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₹30 – ₹360
Mutton Sukka is a popular dish that originated in the coastal region of Maharashtra, known for its bold and flavorful cuisine. The dish is made with tender pieces of mutton (goat meat) cooked with a blend of aromatic and rustic spices to create a semi-dry, intensely flavorful dish. Mutton Sukka is typically enjoyed with chapatis or bhakaris, or even as a starter.
Overall, Mutton Sukka is a delicious and satisfying dish that is perfect for anyone who loves bold and spicy flavors. With Suhana’s Mutton Sukka Masala, making this signature Maharashtrian dish has never been easier.
AVAILABILITY: In stock
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AVAILABILITY: In stock
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₹30 – ₹270
- Elevate your dining experience with the authentic flavours of Pravin Kolhapuri Thecha.
- Made from handpicked red chilies and traditional spices, this Thecha adds a fiery bold and spicy kick to your dishes.
- Each 100g pouch is conveniently packed with the vibrant taste of Kolhapuri spice blend.
- Enjoy it as a side, dip, or seasoning – the choice is yours!
- Crafted by Pravin Pickles, a renowned name for delectable Maharashtrian condiments.
AVAILABILITY: In stock
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AVAILABILITY: In stock
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AVAILABILITY: In stock
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₹110 – ₹440
- Gluten-Free
- No Added Msg
- No Artificial flavors, colors, and preservatives
- Best before 18 months from packaging
AVAILABILITY: In stock
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₹66 – ₹264
- Used as a seasoning with snacks like vada pav, pakoda, bhaji, etc.
- Used for preparing non-vegetarian gravies like chicken & mutton
- A must for cooking Maharashtrian cuisines. Solution for everyday tasty food.
- No artificial colours, flavours, or preservatives
- No added MSG. Store in a cool dry place.
AVAILABILITY: In stock
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AVAILABILITY: In stock
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₹74 – ₹296
- No Added MSG
- No Artificial Flavours & Colours
- No Preservatievs
AVAILABILITY: In stock
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₹71 – ₹284
- Kanda (onion) Lasun (garlic) Masala is a zesty blend of onion & garlic to add spice & flavor to your dish
- A must for cooking Maharashtrian cuisines. Solution for everyday tasty food
- Used for preparing a range of spicy vegetables with or without gravy-like stuffed bhindi (lady finger), stuffed brinjal, batata (potato) rassa (gravy), missal, etc., or curries of chicken, mutton, egg, etc
- Used as a seasoning with snacks like vada pav, roti spread, thalipeeth, bhaji, pakodas, etc
- No artificial colours, flavors or preservatives
- No added MSG
- Store in a cool dry place
AVAILABILITY: In stock
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₹346 – ₹692
- Used as a seasoning with snacks like vada pav, pakoda, bhaji, etc.
- Used for preparing non-vegetarian gravies like chicken & mutton
- A must for cooking Maharashtrian cuisines. Solution for everyday tasty food.
- No artificial colours, flavours, or preservatives
- No added MSG. Store in a cool dry place.
AVAILABILITY: In stock
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₹55 – ₹220
- No added MSG
- No Artificial Flavours
- No added colors and preservatives
- Cooking Time 20-25 minutes
- Makes around 14 Rava Idlis of approx. 35g each
AVAILABILITY: In stock
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₹75 – ₹300
- No added MSG
- No Artificial Flavours, colours and preservatives
- Store in cool and dry place
How to Prepare:-
- Boil milk with Suhana Kesar Milk Masala and sugar for 25-30 minutes on medium-low flame or till the required consistency
- Serve cold or warm in a silver glass
- You can garnish assorted Indian Sweets with Suhana Kesar Milk Masala
AVAILABILITY: In stock